This classic cocktail comes to life with the unique characteristics of Bertie's Bear Gulch Bourbon. Some cocktails will never go out of style, and the earthy and molasses notes in the bourbon set against the sweetness of the amaretto and creaminess of the egg make this simply delicious.
Combine in a shaker over ice
Shake vigorously for 15 seconds
Strain into a highball glass over ice
Garnish with a lemon peel and brandied cherries