Bertie's Bramble adds all the perfect flavors for a great summer bourbon cocktail. Citrus, blackberries and topped off with prosecco for light, bubbly fun. This recipe does call for blackberry syrup for the best flavor.
Combine all ingredients in a shaker except the Prosecco.
Shake vigorously for 10 seconds with cubed ice.
Strain into Flute.
Top with Prosecco and garnish with two blackberries.
* For blackberry syrup - make simple syrup yourself at home or purchase at your local store.
1) Combine Sugar & Water in a pot and bring to a low boil to make the simple syrup. Simmer for 3-5 minutes. Allow to cool.
2) Muddle Blackberries in the bottom of a container. Add simple syrup to container. Allow berries to macerate with the simple syrup for at least four hours. Strain through a fine mesh strainer to remove pulp and seeds for the finished product.